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Category: Winter Crafts

Peanut Heart Wreath for Birds

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It’s easy to remember to feed the birds when the weather is nice outside, but it’s during the coldest months of the year that they need special attention to help them through the winter. This Peanut heart wreath is a fun way to give something to the birds and cheer up your winter landscape at the same time.

Things you need:
Bag of shell on, unsalted peanuts
Coat hanger
Needle Nose Pliers

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Things to do:
1. Open up your hanger and straighten it out as much as possible. Clip off the hook end and the corresponding twist at the other end.
2. At the center of the remaining piece of wire, create a loop by crossing the wires over.
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3. Using your hands, ease the sections on either side of the loop into the tops of a heart.
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4. Clip the ends to make sure they are even and bend the final 1/2 inch up to make a hook.
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5. Unbend the hook on one side and thread the peanuts onto the wire, working the wire through at the center indent of each peanut. Turn each peanut as you thread it on to nestle tightly against the previous one.
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6. Once you have filled on side, bend the hook back up to hold them in place.
7. Repeat with the other side.
8. Slip one hook into the other to lock the two sides together and create the heart
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9. Thread the piece of ribbon through the loop and tie off for hanging.

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Easy Winter Potpourri

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When I was a teenager, I had a friend who’s mother always had a huge bowl of potpourri on her kitchen table. This wasn’t the kind of overly perfumed, mostly colored wood chip potpourri I’d seen up to then, it was a mix of lemon and orange peels, dry but still slightly pliable, cinnamon sticks, pine cones and whole cloves that was constantly being added to, making the room smell delicious all of the time. Finding myself with a few too many oranges this past week, I decided to make some sunny, citrusy winter potpourri for my own kitchen, hopefully my home will be as delicious as hers always was!

Things you need:
Oranges and Lemons (thinner skins are best)
Sharp kitchen knife
Baking sheet and silicone cooking mat
Cinnamon sticks
Pinecones
Orris Root
Whole cloves and nutmegs
Vanilla beans (you can use one you have removed the seeds from!)

Things to do:
1. Slice your citrus fruit in 1/4 inch slices and bake on the silicone mat at 200 degrees for three hours, flipping them each hour.
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2. Once they are dry, toss in a wide bowl (you don’t want moisture to get trapped in the bowl), mix with the remaining ingredients until you are satisfied with the scent. Orris Root is a must as it helps keep your potpourri fresh!

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