If you, like me, live in a place where the temperatures hover around (or under) freezing, even during the day all winter, you might find yourself limited to do some outdoor things due to the weather. But constant cold has it’s advantages, like these pretty little ice wreaths.
Things you’ll need:
Mini Bundt pans
Ribbon
Water
Berries and/or herbs
Things to do:
1. Fill the pan about halfway with water and then add the berries or herbs, arranging them in the pattern. Pop them in the freezer until hard.
2. Settle the ends of a length of ribbon onto the ice and add more water to cover. Set in the freezer until hard again.
3. Once frozen, pull the pans out of the freezer for a minute to let the surface thaw slightly and then turn the wreaths out. Hang outside in the shade out of direct sunlight to help them last longer.
