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Cookie cutters are not just for making cookies... Use them for soaps, candles, package tie-ons, or cut shapes from play dough and sculpy turning them into ornaments, use for stamping and more. These are food safe.
Cheese Bone Dog Cookies Ingredients: 2 cups Unsifted all purpose flower 1/2 cup Vegetable oil 1 1/4 cups Shredded chedar cheese 4 1/2 tablespoons Water (up to 5 tbs.) 2 cloves Garlic, finely chopped Instructions for Cheese Bone Dog Cookies: Preheat oven to hot (400 degrees) Combine flour, cheese, garlic and vegetable oil in container of food processor. Cover, mix until mixture is consistency of coarse meal. While mixer is running, slowly add water until mixture forms a ball. Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness. Cut out bones. Transfer to ungreased cookie sheet.. Bake in preheated hot oven for 10 to 15 minutes or until bottom of cookies are lightly browned. Carefully transfer bones to wire rack to cool completely. Refrigerate in airtight container.
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